Montauk Spritz
Muddle 6 blueberries 1 oz Naud Gin 1 oz Amaro .5 oz Lemon Juice .25 oz Simple Syrup Shake all with ice and double strain over ice in a wine glass. Top with 3 oz Seltzer. Garnish with blueberries
Muddle 6 blueberries 1 oz Naud Gin 1 oz Amaro .5 oz Lemon Juice .25 oz Simple Syrup Shake all with ice and double strain over ice in a wine glass. Top with 3 oz Seltzer. Garnish with blueberries
2 oz Naud Extra ¼ oz Nocino 2 Dashes Bitters Serve room temperature in a snifter.
1 ½ oz Naud XO ½ oz Pineau des Charente ½ oz Elderflower Liqueur Stir with ice and strain up in a coupe. Top with a splash of champagne and garnish with a lemon twist (express oil over top).
2 oz Naud XO ½ oz Amaro ½ oz Sweet Vermouth Stir with ice and strain up in a coupe. Garnish with an orange twist.
1 oz Bourbon Cask Irish Whiskey 1 oz Naud VSOP .5 oz Benedictine .5 oz Lemon Juice .5 oz Orange Juice 2 spoonfuls Apricot Preserves Mix all together in a mug and fill with hot Chamomile Tea. Garnish with a lemon wheel.
In a mixing tin add: 1.5 oz Naud VSOP .75 oz Ginger Liqueur .5 oz Amontillado Sherry .75 oz Lemon .5 oz Orgeat Dash cardamom bitters. Shake and strain over ice in a rocks glass. Garnish with a lemon peel.
1 ½ oz Naud VSOP 1 oz Chocolate Liqueur ½ oz Dark Crème de Cacao ½ oz White Crème de Menthe Shake and strain up in a martini glass
2 oz Naud VSOP 1 oz Rumchata ½ oz Coffee Brandy Shake and serve over ice
2 oz Naud VSOP ½ oz Passion fruit liqueur ½ oz Lime Juice ½ oz Vanilla Syrup Shake with ice and strain up in a martini glass