From Paris with Love
1 ½ oz Naud XO ½ oz Pineau des Charente ½ oz Elderflower Liqueur Stir with ice and strain up in a coupe. Top with a splash of champagne and garnish with a lemon twist (express oil over top).
1 ½ oz Naud XO ½ oz Pineau des Charente ½ oz Elderflower Liqueur Stir with ice and strain up in a coupe. Top with a splash of champagne and garnish with a lemon twist (express oil over top).
2 oz Naud XO ½ oz Amaro ½ oz Sweet Vermouth Stir with ice and strain up in a coupe. Garnish with an orange twist.